Yesterday afternoon I walked into the kitchen just before 2 and heard a familiar voice on the radio. I realized it was the end of a conversation with Karen Armstrong in an archive edition of Think on KERA-FM, and it was a program I had called with a question when it was live last summer.
I had to chuckle, because other fans of this program had already heard me once in the span of a week, on xmas eve, when they replayed an interview with Oscar winning costume designer Deborah Landis. I was the first caller in that line up, to ask about employment opportunities and degrees in the field; my daughter is studying costume design in college. Ms. Landis gave a hopeful and comprehensive answer to my question.
The conversation I heard concluding yesterday was with religious scholar Armstrong, and my query was regarding the growth and spread of the large religions of the world. I had an “ah ha!” moment as her response filled perfectly a gap in my general understanding of the morphology of Old World established religions versus small localized New World religions. She was thorough as she described what I had wondered about—those “industrial” religions are urban in nature and rose in economic conditions far different from the land-based hunting and gathering and agrarian religions. Of course! She clearly linked science and religion (they are not separate at all, but in some ways, co-conspirators, ever since Newton used religion to explain why the sun circled the Earth. Which has, of course, since been debunked, but the tie of religion to science was never sundered at the time of that debunking).
I sometimes download the podcast, if I get to it before they’ve taken the link off the web site. They used to only stick around for about 10 days. This evening I went looking for the Armstrong interview and realized local listeners got me three for three so far this week. The program I missed yesterday was a repeat of the interview with (former) Gourmet editor Ruth Reichl. I’d called to ask about recipes as artifacts (I helped a friend edit The Ellis Island Immigrant Cookbook, and some of those recipes are pure artifact, almost uncookable, with odd ingredients and no instructions. But they all have great stories!) Her answer was, as usual, perfect, and set me to thinking about how to preserve family recipes for my children. I guess I’ll have to get out the camera and add some more pages to the blog.
I’m embarrassed to think about what the next couple of repeat programs will be about this week. I suppose I could be on those also: I call the program about once a month. I doubt they’re scheduling these programs to highlight my stunning questions. I think we just have great taste in which are the best topics.
Getting on the air
It doesn’t take long after the hour-long programs start before I decide to call in. I don’t know if they recognize my voice, though when I hear myself talk I’m surprised at the pauses as I think about how to best phrase my question clearly. I suppose that is distinctive. You don’t get much of a shot at asking it before they drop you off the air again. As a listener, I remind myself of Diane Rehm, though I don’t think I have spasmodic dysphonia. Sad to say, I think my phrasing also sounds like Dr. Condoleezza Rice in senate hearings, always pausing to think in micro-bursts as she gave non-answers to important questions.
I recently heard a description of a character in a television program on a cable channel I don’t get. He is at his best on call-in radio, and makes notes about what he’s going to say, and the reviewer tended to suggest his preparation was excessive. I think it makes perfect sense. I’ve done a lot of public speaking as a park ranger, but for only a couple of hundred people at a time, not in a broadcast-sized audience. (I find that daunting—how do people get in front of a mic or camera and banter extemporaneously for so long for during pledge drives?) I try not to trip over my own words or ideas, so on a pad of paper I’ll add keywords to my list or cross things off as they’re discussed while I wait. The great thing about public radio is you can ask a fairly complex question if you can be concise about it, just giving enough information so the listeners know what you’re talking about. Questions that work on public radio would make the DJ’s eyes glaze over on regular commercial radio.
So, for my four or so regular blog readers, three of my 15 minutes of fame are available this week in the KERA-FM podcast lineup. I was the first caller in on each program. It sounds a little silly when the programs are all bunched together in one week, but as a rule I’m not a radio hog, I take my turn and pace myself. Visit KERA-FM’s Think podcast page and look for the most recent (as of this writing) podcasts on Dec. 24, 28, or 29.
